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CAKE
Rounds: 6" serves 8-10 | 9" serves 12-16 | 12" serves 16-20
LONDON FOG
Earl Grey chiffon cake, honey lavender soak, Earl Grey Italian meringue buttercream
| 6"- 40 | 9" - 55 | 12"- 70 | Slice - 5 |
SEA SALT DARK CHOCOLATE
Devil food's cake, 72% dark chocolate Italian meringue buttercream | 6" - 40 | 9" - 55 | 12" - 70 | Slice - 5
STRAWBERRY LEMON CURD
White cake, strawberry balsamic chia seed jam, lemon curd filling, fresh whipped cream
| 6"- 40 | 9" - 55 | 12"- 70 | Slice - 5 |
COOKIES & CONFECTIONS
SIGNATURE SOFT-BAKED BISCOTTI
Apricots, cranberries, pistachios, & lemon zest | 2 |
BROWN BUTTER CHOCOLATE CHUNK
Nutty browned butter, 72% dark chocolate chunks, flaky sea salt
| 3 |
MATCHA WHITE CHOCOLATE CHIP
Matcha green tea, browned butter, white chocolate chips | 3 |
FLORENTINE
Toasted almonds, orange zest, 72% dark chocolate | 2.5 |
PISTACHIO MATCHA TEA SABLES
Matcha green tea, roasted pistachio shortbread | 1.25 |
TRES LECHES
Malted milk butter cake, evaporated, condensed, & whole milk, cinnammon | 6" - 40 | 9" - 55 | 12" - 70 | Slice - 5 |
MOLTEN LAVA CAKE
Individual fudgy dark chocolate cake with a molten center
|Invidual cake - 5|
SHORTBREAD
Butter shortbread, flaky sea salt, lemon zest | 1.25 |
MADELEINES
Butter almond sponge cake, lemon zest | 1.75 |
MILK CHOCOLATE HAZELENUT TORTE (gluten-free)
Milk chocolate, Amaretto, roasted hazelnut flour
| 6"- 40 | 9" - 55 | 12"- 70 | Slice - 5 |
CARROT CAKE
Made with fresh shredded carrots and Vietnamese cinnamon. Frosted with a classic cream cheese frosting
| 6"- 40 | 9" - 55 | 12"- 70 | Slice - 5 |