Rounds: 6" serves 8-10 | 8" serves 12-16 | 12" serves 16-20

LONDON FOG 

Earl Grey chiffon cake, honey lavender soak, Earl Grey Italian meringue buttercream

| 6"- 55 | 8" - 65 | 12"- 75 | Slice - 5 |

SEA SALT DARK CHOCOLATE

Devil food's cake, 72% dark chocolate Italian meringue buttercream | 6" - 55 | 8" - 65 | 12" - 75 | Slice - 5

STRAWBERRY LEMON CURD

White cake, strawberry balsamic chia seed jam, lemon curd filling, fresh whipped cream 

| 6"- 55 | 8" - 65 | 12"- 75 | Slice - 5 |

SIGNATURE SOFT-BAKED BISCOTTI 

Apricots, cranberries, pistachios, & lemon zest  |  2.50   |

BROWN BUTTER CHOCOLATE CHUNK

Nutty browned butter, 72% dark chocolate chunks, flaky sea salt

 |  3.50   |

FLORENTINE

Toasted almonds, orange zest, 72% dark chocolate |  3.50  |

PISTACHIO MATCHA TEA SABLES

Matcha green tea, roasted pistachio shortbread |  2   |

TRES LECHES

Malted milk butter cake, evaporated, condensed, & whole milk, cinnammon | 6" - 55 | 8" - 65 | 12" - 75 | Slice - 5 |

MOLTEN LAVA CAKE

Individual fudgy dark chocolate cake with a molten center 

|Invidual cake - 8| 

SHORTBREAD 

Butter shortbread, flaky sea salt, lemon zest |  1.50   |

MILK CHOCOLATE HAZELENUT TORTE (gluten-free) 

Milk chocolate, Amaretto, roasted hazelnut flour 

| 6"- 55 | 8" - 65 | 12"- 75 | Slice - 5 |

CARROT CAKE 

Made with fresh shredded carrots and Vietnamese cinnamon.  Frosted with a classic cream cheese frosting

| 6"- 55 | 8" - 65 | 12"- 75 | Slice - 5 |